Yakitori are grilled chicken skewers made from bite sized pieces of meat from all special parts of the chicken, such as the breasts, thighs, skin, liver and other innards. Usually made to order and cooked over charcoal, yakitori is a well-liked, inexpensive dish commonly enjoyed together with a glass of beer. The best yakitori is served at specialty restaurants, known as yakitori-ya, and also available in izakaya restaurants (Japanese tapas) and as well as specialty yakitori restaurants that offers these tasty skewers along with alcoholic beverages.

FACTS! Yakitori is an inexpensive and informal food that is easily found at specialized yakitori-ya, as well as at most izakaya and many other restaurants across Japan. At a typical yakitori-ya they are sold by the stick or a set of two sticks, and cost around 100-200 yen per stick.

We have 2 flavorings for Yakitori here: Shio (salt) and Tare (sauce).  We like both, and hope you do too!  Just make sure your beer is super cold before you finish making it. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.  It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan. Yakitori is commonly made with bite-sized pieces of chicken meat, chicken offal, or other meats and vegetables skewered on a bamboo stick and grilled over binchōtan charcoal.  Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there.  Yakitori is often eaten with Tare (thick sweetened soy sauce), but simple Shio (salt) seasoned Yakitori is also very popular.

When ordering yakitori, you usually can choose whether you want your skewers seasoned with a sweet and savory yakitori sauce (tare) or with salt (shio). Yakitori is meant to be eaten with your hands. You may directly eat them off the skewer or use your chopsticks to remove the meat from the skewer before consuming it. A small cup may be provided on the table to discard used skewers into.Yakitori-Shibuya-Tokyo

Yakitori could be a dish at your dinner table, but it is more like the food you eat with drinks at bars.  A lot of Yakitori bars grill their chicken on a charcoal grill, and the tasty smells of grilled meat and smoke come out to the street to attract customers.  People in Japan like to go out to drink after work, and Yakitori bars are one of the most popular places to have a drink.


Click here for hundreds of Japanese snacks!
Japanese snacks @ J-List

Comments are closed.

Post Navigation