Sun-Grown Tea

The unique ways of growing tea and the¬†interesting art of drinking it have been and will always be a part of the Japanese tradition. According to history, tea was first used as a drink of religious classes in Japan. Originally, tea seeds were imported from China; although much of the cultivation took place in Japan. Read More →


    As a significant part of the Japanese food culture, tea has been the most common type of beverage in Japan. It is widely available in various types and may be served and consumed at any time. Drinking tea is perfect before, during, and after eating breakfast, lunch, and dinner. Because of its importance Read More →