Knowing how to cook great meals is a skill that everyone should have. Cooking your own meals is healthy and tasty and well as economical.
A cool and dark location is best for storing spices and herbs. Light, heat, and humidity will cause their flavor to weaken. Generally speaking, spices that have been ground will keep their flavor for about one year. Spices which are kept whole can retain their flavor for between three and five years. If you store them properly, they will stay fresh for a longer period of time.
Spices and herbs should be stored in a dark and cool area. If they are exposed to light, moisture, or heat, they will lose much of their flavor. Usually herbs and ground spices tend to stay fresh for about a year. Spices that are whole will retain flavor longer, closer to 3-5 years. You must store them correctly in order to maintain their freshness.
If you have decided that you might like to cook more food at home, look for a great book that can help you. These books can be found in many places: the library, online or even a family member. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.
If you are going to stir-fry meat, be sure to have it cut on the bias and finely sliced. This can take a lot of time and be hard to do. Once the meat has become more firm, you should slice against the grain at 45 degrees.
When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. You can avoid stress by sticking to familiar recipes and food you enjoy. By doing so, you eliminate much of the stress of preparing the meal.
Has it ever seemed like you were wasting food when you threw away fruits that were moldy? Should you save fruits by cutting out moldy parts? It’s a shame, but partially rotten fruit can’t be saved without being unhealthy. Throw the fruit away as mold can grow beyond just what the eye can see, which could end up making you sick.
People mainly use plenty of apples in cooking during the winter and fall months, but if not stored properly they quickly go bad. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place. Check your stored apples frequently, as one spoiling fruit can quickly ruin the rest in the bag if not promptly removed.
By taking notice of some of these hints, cooking and eating meals at home can be quite simple and enjoyable. After you gain more experience, you will be pleased by your efforts, as well as by the money that you saved. Homemade meals will make your whole family healthier. Follow these tips and start creating delicious meals at home.