More and more people are discovering Japanese cuisine, and they love its simplicity and exotic flavor. In fact, several blogs written by people from around the world feature Japanese recipes foodies could do in their own home. If you enjoy cooking your own Japanese foods, then you need to stock some of the most basic ingredients for this cuisine in the kitchen.
This is served together with most Japanese entrée foods. The most popular dish requiring this ingredient is sushi. Unlike Thai or Jasmine rice, Japanese rice is stickier, making it the best choice for sushi. This variant is also scentless, which allows the aroma of other ingredients to standout.
Japanese Soy Sauce
If you love sashimi, then better get a quality Japanese soy sauce. This is also used as seasoning and condiment for almost all Japanese dishes. Remember, Japanese soy sauce is the best option if you are cooking Japanese cuisine, so do not use soy sauce made from other Asian countries.
This fermented paste is made either from soy beans, rice, or barley. With its concentrated salty taste, miso is often used to add flavor in various Japanese cuisines. The Japanese typically use this as salad dressing, sauce, and as flavoring in miso soups.
This is actually a Japanese alcohol made from fermented rice. However, you can also use this in several dishes. The most popular Japanese dish that requires sake is Donburi. Sweet varieties are available, but you should avoid that.
In addition to sushi, you can also use rice vinegar as a sauce and dressing, especially for Harusame salad. Opt for authentic Japanese rice vinegar for you to get the flavor right. Other options like Chinese rice vinegar are rare, and they do not have the same flavor.
Having these ingredients in your cupboard will ensure that you can make any delicious Japanese dish with ease. They are available in local supermarkets and online stores. Aside from the aforementioned ingredients, consider adding Mirin, Ponzu, Pan ko, dried shiitake mushrooms, and potato starch in your list.