How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking an onigiri recipe can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Try this quick trick to salvage your efforts. Combine a tablespoon of starch with two tablespoons of water. Stir the solution into the simmering thin sauce to make it thicker. Be sure to add the mixed starch slowly, you don’t want the sauce to get too thick.
Cooking with skewers may seem easy; however, there are some tips that will make your skewer cuisine delicious every time. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.
Always have your spices stored in a dark and cool place. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Keep spices fresh by storing them away from light and humidity. You’ll taste the difference in your dishes.
Did you ever feel bad for throwing old, moldy fruit away? Is it possible to save the fruit by cutting the bad part out of it? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. Any rotten or moldy fruits should be discarded immediately, even if it just looks like surface mold. Mold can actually be deeper in the fruit, even if you can’t see it. When you consume it, it can cause a number of illnesses.
Do not throw away the product of your hard work. Mix 2 tablespoons water and 1 tablespoon cornstarch into a bowl. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. Make sure you add the solution slowly while stirring constantly or you risk thickening the sauce too much.
Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Could you instead just cut off the mold and eat the rest like you can with cheese? Sadly, there is really no safe method for using fruit that is partially rotten. Mold and other potentially dangerous contaminants can be found even in portions of the fruit that look healthy, so you should pitch the whole thing.
Cooking vegetables quickly improves their overall quality. Using slow cooking methods can rob vegetable of their taste and nutritional value. If you do this, it will provide you a vegetable that is higher in nutritious value. Cooking better vegetables is all about cooking them for the least amount of time possible. This will greatly help your onigiri recipe.
Try incorporating a few of these tips into your meals. Once you eat some of your meals, you will know you did the right thing. In fact, you might start looking forward to it; ultimately, you might find yourself trying all kinds of recipes and dishes. You may find that you can be a good cook, if you give it a try!