Although the cuisine of different races and countries varies when it comes to style of meal preparation, utilization of equipment, and incorporation of flavors, they are similar in many ways. In Japan for instance, some of its original dishes such as sushi, ramen and tempura are already known around the world. Passed on from generation to generation, the different yet unique ways of Japanese cooking are preserved until this day. This includes the use of their specialized cooking utensils.
While it is true that the Japanese culture and tradition have embraced modernization, it has managed to uphold its strong background especially in terms of preparing dishes. Japanese cooking equipment are now contemporary but are still convenient and have a taste of the past.
The following are some of the Japanese cooking implements that are very essential when it comes to food preparation.
These are the most common utensils found in Japanese kitchens. Given that Japan, as a whole, has influenced the globe in a great way, it will not be wrong to acquire some of these in your home as well.