It is a fact that the traditional food of Japan is based from noodles and rice. The conventional cuisine covers commonly of side dishes of vegetables, pickled or cooked in broth; and, seafood, often grilled or served raw. Today, wherever you may be, when one speaks of Japanese cuisine, one of the first words that Read More →

smoked onigiri2

Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma. Food is always better when properly seasoned. You’ll enjoy cooking a lot more once you’ve mastered the herb and spice Read More →


People love searching and reinventing for foods that is strange to their taste and unfamiliar to their knowledge. Why? Food halts cravings; it gives feelings of happiness and contentment when it’s eaten. There are these food enthusiasts that go all over the world to try various tastes of foods. This is where they found pleasure. Read More →


One of the easiest and most convenient way to make Onigiri is to use a plastic Onigiri mold. These onigiri molds are easy to clean and reuse and for the small investment, will really save you a lot of time and anguish. I learnt by hand to mold my onigiri rice in a piece of Read More →